ABOUT  US                                

      Kona Bar was a concept conceived on the North Shore of Oahu, Hawaii.

     With the founder's love of chocolate covered espresso beans, raising the "bar"
    by using Kona coffee beans seemed like the perfect match.

    The process moved from beans to the idea of a chocolate-coffee bar and ...
    Kona Bar was born.

     Adding additional flavors was a natural progression with some of the world's most
    exotic flavors 
growing within arms reach, Passion Fruit, Macadamia Nut
    and Hibiscus flowers just to name a few.

     Kona Bar is founded on the simple principle of QUALITY
    With us, it always the finest possible ingredients, "bar" none.

     We do not skimp on ingredients, for us it is a matter of giving people the very best
    product for their purchase. 
    We strive for all natural ingredients and only use the finest worldwide.

    Our Tahitian vanilla is a perfect example, our grower has won the prestigious
    Medalle D'Or (Gold) in Paris, France from 2007 to Present. 

     Kona Bar is incorporated in Santa Monica, California
    Production is in Napa, California with facilities on the East Coast.

    Mahalo Nui Loa


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  tel. : 1.808.927.1934
  fax. : 1.310.277.2021